Catering in Nairobi
Served with distinction.
Weddings, corporate events, conferences, family occasions and daily institutional meals. We design the menu around your occasion, prepare it in a professional kitchen and serve it on time, with grace, so that you are free to enjoy the day.
- On time, every time
- Menus built for you
- One quotation, no surprises
What we cater
Every occasion, one standard
From a boardroom lunch for twelve to a wedding for hundreds, the same kitchen, the same team and the same care.
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Weddings and celebrations
Receptions, engagements, anniversaries and milestone birthdays, from the welcome drink to the last dance.
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Corporate and conference
Board lunches, conferences, launches, staff parties and end-of-year dinners, delivered to the minute.
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Institutional and contract catering
Regular meals for offices, schools, colleges and organisations that need a dependable kitchen every day.
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Private dining and family occasions
Dinners at home, graduations, baby showers, memorials and family gatherings, served with care.
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Outside catering and delivery
Prepared meals, platters and packed lunches delivered to your venue, office or site.
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Church, community and institutional events
Fellowship lunches, conferences, fundraisers and community days, catered for large numbers with order and grace.
Menus
Designed to the occasion, never from a fixed list
Plated, buffet, canapés, live stations, breakfasts and tea breaks, or packed and delivered. We propose a menu for your numbers and your guests, arrange a tasting where it helps, and price it in one written quotation.
- Vegetarian and special diets catered for by arrangement
- Menus rotated by season and for contract clients by week
- Tasting sessions for weddings and large events
Our promise
Six things you can hold us to
They are written into every quotation and kept on every day we serve.
Priority
Your occasion comes first: your date, your menu, your guests.
Quality
Fresh ingredients, proper preparation and consistent taste.
Reliability
On time, in the agreed quantity, every time.
Hygiene
A kitchen and a service that meet public-health standards without exception.
Hospitality
Guests served with courtesy; hosts relieved of worry.
Value
Honest pricing for the numbers and the menu agreed.
How we work
From brief to the last plate cleared
- 1
Brief
Tell us the occasion, the numbers, the venue, the date, the dietary needs and the budget.
- 2
Menu and quotation
We propose a menu and a written quotation for the numbers agreed. A tasting can be arranged.
- 3
Confirm
Numbers, timings and the service style are confirmed in writing before the day.
- 4
Prepare and serve
Prepared in our kitchen, set up at the venue and served by our team.
- 5
Clear
The venue is cleared and handed back on schedule, with one invoice to follow.
Gallery
A taste of the table
Tell us about your occasion.
Numbers, date, venue and the kind of food you have in mind. We reply with a proposed menu and a written quotation.
Request a quotation