Occasions
Whatever the occasion, it comes first
Each kind of event asks for a different plan. Here is how we approach the ones we are asked for most.
Occasions
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Weddings
The menu is tasted before the day; the timeline is written with the planner; the service runs to it.
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Corporate events and launches
Canapés and cocktails or a seated dinner, branded to your event, served without fuss.
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Conferences and trainings
Tea breaks and lunches to the minute, day after day, for delegates who need to get back to the room.
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Private dinners and family occasions
A chef and a small service team in your home: graduations, anniversaries, memorials, Sunday lunch.
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Church and community gatherings
Large numbers served in order: buffets, tea and snacks, clearing handled, the hall left as we found it.
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Institutional meals
Daily or weekly meal programmes for offices, schools and organisations, with menus rotated and standards documented.
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Planning
What we need from you
A good quotation starts with a clear brief. When you contact us, have these to hand and we can reply quickly.
- The occasion and the date (or the dates being considered)
- The number of guests, as best you know it
- The venue, or whether you need help finding one
- The service style you have in mind, or "not sure yet"
- Dietary needs and any dishes that must be on the table
- A budget range, so the menu is proposed within it
Tell us about your occasion.
We reply by email with a proposed menu and a written quotation.
Request a quotation