Menus

Menus and service styles

We do not cater from a fixed list. Every menu is proposed for your occasion, your numbers and your guests, then priced in one written quotation. These are the ways food can be served, and a few sample ideas to start the conversation.

Service styles

How the food arrives

  • Plated service

    Plated service

    Courses served to the table by our team: the formal choice for weddings, dinners and awards nights.

  • Buffet

    Buffet

    A generous spread the guests move along, with our staff serving and replenishing throughout.

  • Canapés and cocktail

    Canapés and cocktail

    Bite-sized food passed on trays for receptions, launches and networking evenings.

  • Food stations

    Food stations

    Live stations such as a grill, a pasta bar or a dessert table that become part of the occasion.

  • Breakfast and tea breaks

    Breakfast and tea breaks

    Continental and hot breakfasts, mid-morning and afternoon teas for conferences and trainings.

  • Packed and delivered

    Packed and delivered

    Lunch boxes and platters delivered ready to serve for meetings, sites and trainings.

Sample ideas

Three example menus

Examples of how a day can be shaped, not a price list. Dishes, courses and quantities are agreed with you.

Conference day

  1. Arrival tea and coffee with pastries
  2. Mid-morning tea with savoury bites
  3. Buffet lunch: two mains, a vegetarian main, rice, vegetables, salad bar, dessert
  4. Afternoon tea with cake and fruit

Sample only. Designed and priced per event.

Wedding reception

  1. Welcome drinks and passed canapés
  2. Starter served to the table
  3. Buffet or plated main with a vegetarian option
  4. Dessert table and the cake service
  5. Tea, coffee and late-night bites

Sample only. Designed and priced per event.

Private dinner

  1. Amuse-bouche
  2. Starter
  3. Main course of the host's choosing
  4. Dessert and cheese
  5. Tea and coffee

Sample only. Designed and priced per event.

Diets and details

Every guest fed well

Vegetarian options are on every menu. Halal, vegan, gluten-free and allergy-aware dishes are prepared by arrangement; tell us the numbers when you brief us and we plan for them.

  • Children's portions and menus for family occasions
  • Tea, coffee, soft drinks and water as part of the plan
  • Crockery, cutlery, glassware and linen supplied with the service
  • Service staff in uniform, briefed for your occasion
A decorated venue with white chairs and flowers A colourful salad bowl

Ready for a menu proposal?

Tell us the occasion, the numbers and the date, and we will send a menu and a quotation.

Request a quotation